Desserts & Sweets

Pastries, Pizzas & Baked Goods

Mini Cheese Plait Danish

vg

Ratings

Sign in to start rating food!


Menu Appearances

Monday, Apr 28


today

2:30 PM - 5:00 PM

Cf

Cafe 3

Bread and Pastries
Cr

Crossroads

Pastries

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Cf

Cafe 3

Bread and Pastries

Wednesday, Apr 30


in 2 days

2:30 PM - 5:00 PM

Cf

Cafe 3

Bread and Pastries

Thursday, May 1


in 3 days

2:30 PM - 5:00 PM

Cf

Cafe 3

Bread and Pastries

Friday, May 2


in 4 days

2:30 PM - 5:00 PM

Cf

Cafe 3

Bread and Pastries
Cr

Crossroads

Pastries

Saturday, May 3


in 5 days

5:30 PM - 10:00 PM

Cf

Cafe 3

Bread & Pastries
Cr

Crossroads

Pastries

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Cf

Cafe 3

Bread & Pastries

Nutrition Facts

Mini Cheese Plait Danish

0.18kg CO₂e

Serving size

35.44 g


Amount per serving

Calories

124.11


% Daily Value *

Total Fat   7.97 g

10%

Saturated Fat   3.1 g

16%

Trans Fat   0 g

Cholesterol   8.86 mg

3%

Sodium   66.44 mg

3%

Total Carbohydrate   10.63 g

4%

Dietary Fiber   0.89 g

3%

Total Sugars   2.37 g

5%

Protein   1.77 g

4%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   23.03 mg

2%

Iron   0.32 mg

2%

Potassium   0 mg

0%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 2.37g of sugar to your diet and represents 5% of the Daily Value for Added Sugars.

Ingredients: Dough Danish Cheese Cream Mini (Wheat Flour, Margarine (Palm Oil, Canola Oil, Water, Mono and Diglycerides, Salt, Citric Acid, Natural Flavors, Vitamin A), Water, Cheese Flavor (Buttermilk, Cream, Salt, Lactic Acid Culture), Glaze (Water, Isomalt, Sugar, Agar, Potassium Sorbate, Citric Acid), Egg Yolk (Egg Yolk, Salt), Custard Powder (Sugar, Modified Potato Starch, Whey, Skim Milk Powder, Coconut Oil, Corn Syrup, Calcium Alginate, Natural Flavor, Tetrasodium Diphosphate, Disodium Phosphate, Salt, Casein, Beta Carotene), Yeast, Wheat and Tapioca Starch, Baking Agent (Dextrose, DATEM, Wheat Starch, Wheat Flour, Calcium Carbonate, Enzymes, Ascorbic Acid), Pectin, Lemon Juice (Lemon Juice, Potassium Metabisulfite), Malted Wheat Flour.  Topping: Powdered Sugar)

Allergens: Milk; Egg; Wheat; Gluten

All info sourced from Berkeley Dining.

👅